About Kate Dychangco-Anzani

Kate Dychangco-Anzani lives life with purpose and on Purpose. Considered a change-agent and entrepreneur, she holds a bachelor’s degree from Le Cordon Bleu in restaurant business & catering events management. A masters degree in gastronomy and presently finished a global program at the Harvard Innovation Lab where she cultivates food provenance and sustainability in her cooking show, Foodhunt with Kate. She shares & develops recipes and her projects include pop-up events, cooking classes and collaborates initiatives in Cebu’s food tour experience- Anzani style. This multi-hyphenate mom, jumps out of planes and hopes to get her license to pilot the front seat but if not you’ll find her swimming in the sea thinking about culinary dreams or developing recipes and concepts for the Cookbook, the Restaurants or the next culinary conquest on her plate in the moment.

#In-a-constant-state-of-motion is the hashtag that is always relevant in her life.

Kate further spearheads lifestyle & celebratory events with Flare (PR company) while maintains position as Zeelifestyle’s food & entertaining editor and contributor. She authored her first cookbook, GUSTO. (Definition: In fine taste for life, for food and everything in between) in 2011. She is currently working on her second cookbook about Philippine Cuisine. And dreams some more in between.