We source steak worlds for you . Our menu is a progressive levels of steak. mB3 (read: marbling grade) , mb4, mb5, mb7. 600 day old grain fed. 400 day rotation fed. 28 day dry aged.
We cure our meat, we serve it raw (carpaccio and steak tartare) and we create magic (black angus chocolate & wine reduction)
Experience our hand in Anzani Prime.
If you are epicurean -there’s a pheasant terrine, veal sweetbreads, gnocchi with beef cheeks, a salted crusted Seabass & halibut.
Our cheese trolley speaks volumes and why not have a decadent vintage red.
